Sesame is a common ingredient in cuisines across the globe for its rich nutty flavor. Sesame can be seen on the top of burger buns, baked into crackers, sprinkled over sushi, salads or other Asian cuisines.
Let us learn a few popular recipes using sesame seeds.
Til Ki Chikki
A Crunchy snack made with sesame seeds and sugar:
Ingredients: 200-gram Til (white sesame seeds), 500 Gram Sugar, 1 cup of water, and a tsp baking soda.
Procedure:
Sesame Chicken
Chicken baked with sesame seeds served with spring onions and tomatoes ketchup:
Ingredients: 4 boneless chicken breasts, 2 lemons, 100 Ml yogurt, 1 Tbsp raw papaya paste, 1 tsp garam masala, 1/2 tsp green cardamom seeds (ground), 3 Tbsp oil, salt.
For coating: 3 Eggs, 2 Tbsp Flour, 3 Tbsp Sesame seeds, 3 Tbsp Coriander paste, green chilies.
Procedure:
Sesame Apple Salad
The goodness of fruits with a nutty twist:
Ingredients: 2 apples, 2 medium carrots, 1 bunch small radishes, 1/2 cup golden raisins, chopped fresh parsley, and mint.
For the dressing: 1/4 cup cider vinegar, honey, dijon mustard, salt and pepper to taste, 2 Tb spoon toasted sesame seeds.
Procedure:
Sesame seeds and oil are used extensively in India, mixed with jaggery and peanuts, and several other ingredients which are popular snacks across India.